<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://sistemas.agricultura.gov.br/tematres/vocab/">Lipídio</topic></authority><related type="narrower"><topic>Cera</topic></related><related type="narrower"><topic>Fosfolipídeo</topic></related><related type="narrower"><topic>Glicolipídeo</topic></related><related type="narrower"><topic>Triglicerídeo</topic></related><related type="other"><topic>Índice de Iodo</topic></related><related type="other"><topic>Índice de Saponificação</topic></related><related type="other"><topic>Nutriente</topic></related><related type="other"><topic>Óleo</topic></related><related type="other"><topic>Ácido Graxo</topic></related><related type="other"><topic>Banha</topic></related><related type="other"><topic>Cefalina</topic></related><related type="other"><topic>Gordura</topic></related><related type="other"><topic>Gordura Animal</topic></related><related type="broader"><topic>Composto Orgânico</topic></related></mads>