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	mads.xsd"><authority><topic authority="http://sistemas.agricultura.gov.br/tematres/vocab/">Preservação de Alimento</topic></authority><related type="narrower"><topic>Conserva</topic></related><related type="other"><topic>Aditivo</topic></related><related type="other"><topic>Biofilme</topic></related><related type="other"><topic>Antiaglutinante</topic></related><related type="other"><topic>Antioxidante</topic></related><related type="other"><topic>Armazenamento de Alimento</topic></related><related type="other"><topic>Congelamento</topic></related><related type="other"><topic>Defumação</topic></related><related type="other"><topic>Desidratação</topic></related><related type="other"><topic>Esterilização</topic></related><related type="other"><topic>Pasteurização</topic></related><related type="other"><topic>Radiação</topic></related><related type="other"><topic>Refrigeração</topic></related><related type="other"><topic>Resfriamento</topic></related><related type="other"><topic>Salga</topic></related><related type="other"><topic>Salmoura</topic></related><related type="other"><topic>Secagem</topic></related><related type="other"><topic>Vida de Prateleira</topic></related><related type="other"><topic>Preservação</topic></related><related type="broader"><topic>Tecnologia de Alimento</topic></related><variant type="other"><topic>Conservação de Alimento</topic></variant></mads>