<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://sistemas.agricultura.gov.br/tematres/vocab/">Queijo</topic></authority><related type="narrower"><topic>Mozarela</topic></related><related type="narrower"><topic>Parmesão</topic></related><related type="narrower"><topic>Provolone</topic></related><related type="narrower"><topic>Queijo de Minas</topic></related><related type="narrower"><topic>Queijo mussarela</topic></related><related type="narrower"><topic>Queijo Prato</topic></related><related type="narrower"><topic>Queijo Ralado</topic></related><related type="narrower"><topic>Ricota</topic></related><related type="other"><topic>Pão de Queijo</topic></related><related type="other"><topic>Coalho</topic></related><related type="broader"><topic>Produto Derivado do Leite</topic></related></mads>