<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>4155</termId><termName>Bromatologia</termName><termType>PT</termType><termLanguage>pt</termLanguage><termVocabulary>Thesaurus Agrícola Nacional</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Bromatologia</termSortkey><termCreatedDate>Bromatologia</termCreatedDate><relation><relationType>UF</relationType><termId>4850</termId><termName>Ciência de Alimento</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>5089</termId><termName>Composição de Alimento</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>3321</termId><termName>Alimento</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>7540</termId><termName>Tecnologia de Alimento</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>10483</termId><termName>Gastronomia</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>5339</termId><termName>Culinária</termName><termType>PT</termType></relation></term>  </Zthes>